This one bowl Greek Yogurt Blueberry Banana Bread is made with out butter or oil, nonetheless so tender and flavourful that you just merely merely’d in no way be able to inform! Naturally sweetened and bursting with blueberry flavour, it makes a delicious additional healthful fully fully completely different to an atypical favourite!
One fully completely different week, one fully completely different one bowl recipe! This time contained in the kind of banana bread 🙂 With Greek yogurt. And blueberries. And unicorn mud. All the nice elements!
Okay, so maybe not the unicorn mud, nonetheless the Greek yogurt and the blueberries are a specific GO – the earlier on account of it’s one among my favourite parts to bake with if I’m looking for to make lightened-up goodies which is likely to be nonetheless great tender and moistand the latter on account of it’s summer season season and up to date blueberries are: a) all over the place, b) low-cost, c) delicious, and d) life… so I’ve been loading up.
There is one scenario you gained’t get with this banana bread though, and that’s a complete lot of mess… on account of who should spend time cleaning dishes after they is perhaps exterior having gratifying with all the elements summer season season has to provide? Undoubtedly not this lady, attributable to this actuality all the simple one bowl recipes.
Okay, okay… one bowl and one bread pan*. And kinda, sorta, maybe nevertheless but yet another small bowl to toss the berries. Nonetheless that one doesn’t rely! It’s not need it’s a must to clean it to get any gooey batter off… solely a quick rinse and voila – donez0. And in addition to you undoubtedly don’t ought to take any shortcuts and skip tossing these berries… in one other case they might all sink to the underside and in addition to you’ll end up with this lopsided, half-baked lump of should-be banana bread. Not that I’d know, or one issue…
So this recipe depends upon off my much-loved Greek yogurt banana breadand I kind of can’t ponder it took me 2 years merely in order so as in order so as to add blueberries. Okay… so I did barely bit bigger than that. I ended up chopping as quickly as additional on the Greek yogurt and altering the maple syrup with coconut sugar merely to make the batter barely bit thicker… as rapidly as additional, so the berries wouldn’t all sink to the underside and offer you a lopsided, half-baked lump of should-be banana bread. Ahem.
It’s nonetheless great delicate and tender though. I actually wished to see how a slice of it’s going to shield up if I left it sitting uncovered for a short time, and it was nonetheless good and tender after 24 hours of sitting on the counter. You’d truly in no way be able to inform that it’s made with none butter or oil. Oh! And contained in the occasion you wished to get great fancy, you in all probability can presumably use a flavoured yogurt add some extra zing. I actually truly actually really feel like vanilla or blueberry might in all probability be the one, nonetheless one subject like lemon undoubtedly sounds superior. I hope you guys adore it!
Completely joyful consuming!
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One Bowl Greek Yogurt Blueberry Banana Bread
Full Time:
50 minutes
Yield:
12 slices 1x
Instructions
- Preheat your oven to 350ÂşF (176ÂşC), and calmly grease a 9 x 5 (23cm x 13cm) bread pan.
- In a big mixing bowl, calmly beat the eggs until the yolks break apart. Whisk all by means of the yogurt, bananas, sugar, vanilla, baking soda, cinnamon, and salt, mixing until clear. Spoon all by means of the flour and gently fold it in until merely blended. Toss the blueberries in 1 Tbsp (7 g) of flour to cease them from bleeding or sinking to the underside of the muffins, and gently fold them into the batter.
- Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 40 – 45 minutes, or until a toothpick inserted into the center comes out clear.
- Take away the bread from the oven and let it cool all by means of the pan for about 10 minutes previous to transferring it to a cooling rack to relax fully. Retailer in an airtight container at room temperature for as masses as 5 days, or freeze for as masses as 3 months.
Notes
* Chances are high you may even use brown sugar. ** Chances are high you may even use all-purpose flour, or use a combination of all-purpose and full wheat. I’d higher than seemingly go 3/4 cup (90 g) all-purpose and 1/2 cup (60 g) full wheat. I’ve moreover had readers say that an all-purpose gluten-free mix works as appropriately.
- Prep Time: 10 minutes
- Put collectively dinner Time: 40 minutes
On the lookout for additional healthful banana bread recipes? Try one among these!
Double Chocolate Greek Yogurt Banana Bread
Greek Yogurt Pumpkin Banana Bread
Double Chocolate Zucchini Banana Bread
Flourless Chocolate Chip Banana Bread
One Bowl Greek Yogurt Banana Oat Bread
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