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HomeCookies, Balls, & BitesFlourless Oatmeal Raisin Cookies | working with spoons

Flourless Oatmeal Raisin Cookies | working with spoons

Flourless oatmeal raisin cookies that are delicate, chewy, completely sweet, and so deliciously comforting! Big easy to make with really straightforward parts.

Flourless Oatmeal Raisin Cookies | working with spoons

You perceive that feeling when it’s 9 PM on a Saturday and you find yourself caught at residence craving cookies? And in no way merely any cookies nonetheless warmth, chewy, sweet, freshly baked oatmeal raisin cookies?

Or perhaps it’s 2 PM on a Wednesday when the craving strikes. Or 11 AM on a Tuesday. Whatever the time, cookie cravings happen. And that’s completely okay! Make the cookie. Eat the cookie. Revenue from the cookie.

A craving ignored is a craving intensified, so that you just simply higher take into accounts I was baking cookies at 9 PM this earlier Saturday. These flourless oatmeal raisin cookiesreally. After which I wanted to intention really exhausting to remind myself and the boy to not eat too many earlier than I had a chance to take pictures [the next day] and share them with you guys.

So appropriate correct proper right here they’re!

Flourless oatmeal raisin cookies on a napkin.

How To Make Flourless Oatmeal Raisin Cookies

  • So after I say flourless, I level out with out commonplace wheat flour. Cookies need one situation to offer them substance, and these ones are made with a mix of almond flour + oats. I’ve usually found that this affords perhaps the most effective texture – not too dense nonetheless not too delicate.
  • I opted to benefit from butter on this recipe as a substitute of coconut oil as a consequence of I felt want it gave a mode higher variety. There was one situation just a bit little little bit of off contained within the coconut oil cookies, nonetheless the buttery ones have been spot on. It is advisable to soften it for perhaps the most effective outcomes, and be joyful to benefit from each widespread butter or a vegan unfold relying in your dietary needs.
  • For sweetness, I found that the combination of coconut sugar + maple syrup labored perhaps the most effective. You could alternate the coconut sugar for brown sugar, nonetheless don’t use a granulated sugar as a consequence of your cookies will come out exhausting. The maple syrup is required in order so as in order so as to add further moisture to the dough, nonetheless one completely totally different liquid sweetener will work as accurately. The cookies don’t variety maple-y, nonetheless I do uncover that the honey variety comes by way of far more though. Merely defend that in ideas in case you determine to go that route.
  • Cornstarch! These items is required to get that great chewy cookie. You gained’t uncover an enormous distinction when the cookies come out of the oven, nonetheless as quickly as they’ve been sitting for a while, cookies with cornstarch keep heaps softer and chewier than these with out.
  • The dough will perhaps be just a bit little little bit of sticky nonetheless must nonetheless be easy to work with, and to make it even simpler, you perhaps can moist your fingers whereas shaping the cookies. They gained’t unfold rather a lot, so whilst you’re inserting them on the baking sheet, flatten and kind them in a mode that you just simply actually need the finished cookie to look. Not too skinny for max softness.
  • I decided to add icing to half of my batch of cookies to make them look just a bit little little bit of fancier, nonetheless that’s completely elective. The cookies are undoubtedly sweet and delicious enough with out the icing, which is why I solely did half the batch – selections are good to have.
A top view of flourless oatmeal raisin cookies with icing sitting on a cooling rack.

Okay, Nonetheless What Are They Like?

In reality? Presumably my favourite cookie recipe in the mean time. They’re delicate, chewy, heartycompletely sweetand so deliciously comforting. Along with they crush cookie cravings into the underside. Oh, and please don’t title me crazy, nonetheless I actually select raisins over chocolate chips in oatmeal cookies… subsequently the entire “great and comforting” downside.

They’re moreover gluten-free and vegan (contained in the occasion you benefit from vegan butter), and have an outdated variety cookie actually really actually really feel. You perceive the one I’m talking about? Comforting and hearty like an Oatie or Digestive? Very good with milk. Very good with espresso. Very good with (or with out) icing. Merely… great.

Completely joyful consuming!

A top view of flourless oatmeal raisin cookies sitting on a cooling rack with some cookies iced and others plain.

I’d need to know contained in the occasion you make this recipe! Depart a comment and rating down beneath to let me know what you assume, and subscribe to our mailing doc to build up new recipes in your inbox!

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flourless oatmeal raisin cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 9 opinions

  • Author: Amanda @ Working with Spoons


  • Full Time: 20 minutes


  • Yield: 18 cookies 1x


Instructions

  1. Preheat your oven to 350ÂşF (176ÂşC) and line a big baking sheet with parchment paper or a non-stick baking mat. Put apart.
  2. In a big mixing bowl, combine the oats, almond flour, sugar, cornstarch, cinnamon, and baking soda. Add the flax egg, maple syrup and butter, mixing until totally combined. Add the raisins. The dough must be just a bit little little bit of sticky nonetheless nonetheless easy to work with. If it’s too sticky, add a tablespoon of almond flour at a time until it’s simpler to take care of.
  3. Using a tablespoon, scoop out the dough and roll it appropriate correct proper right into a ball between your palms. Drop the dough onto your prepared baking sheet and gently flatten it collectively collectively collectively together with your fingers. The cookies gained’t really unfold, so flatten and kind them one of the simplest ways by which you want the finished cookie to look.
  4. Bake for 9 – 11 minutes, until the sides begin to present golden brown.
  5. Take away the cookies from the oven and permit them to take a seat again for 10 minutes earlier than transferring them to a cooling rack to relax out utterly. Retailer them in an airtight container at room temperature for as moderately rather a lot as per week.
  6. Optionally obtainable: contained in the occasion you’re together with icing, combine the icing sugar and water in a small bowl and mix until you get a drizzle-able icing. It shouldn’t be too runny or it’ll sink acceptable into the cookies, and in no way too thick that it ends up being a paste. The recipe is enough to ice half of the cookies – for people who want to ice the entire batch merely double the icing recipe.

Notes

* Moreover it’s attainable to make the most of widespread or outdated variety oats.

** Moreover it’s attainable to make the most of brown sugar.

*** Moreover it’s attainable to make the most of honey.

**** Moreover it’s attainable to make the most of coconut oil. Or it’s advisable profit from widespread butter contained in the occasion you don’t need these to be vegan.

  • Prep Time: 10 minutes
  • Put collectively dinner dinner Time: 10 minutes

A collage of flourless oatmeal raisin cookies made for Pinterest.

In search of further delicate and chewy cookie recipes? Try one among these!

Chocolate Chip Banana Oatmeal Cookies
Grain-Free Snickerdoodles
Tender and Chewy Oatmeal Cookies
Flourless Double Chocolate Oatmeal Cookies
Chewy Double Chocolate Banana Cookies

Signature

*Disclosure: Among the many many many hyperlinks included on this submit may be affiliate hyperlinks, which suggests I’ll earn a small charge should you’ll purchase by way of them, at no further worth to you. I solely counsel merchandise I personally use and movie will add price to my readers. Thanks rather a lot for serving to assist Spoons!

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