Flourless Chocolate Banana Bread made with NO flour, butter, or oil, nevertheless so clear, tender, and chocolatey that you just merely’d certainly not be succesful to tell! It’s gluten-free, low in refined sugar, and whipped up contained within the blender in 5 minutes flat!
My blender is one amongst three elements that has eternal precise property on my kitchen counter, with the other two being my Keurig and my fruit bowl. All of the factors else will get hidden away inside the cupboards and launched out when it’s wished, largely resulting from muddle stresses me out big time.
No, truly. It does.
Like… even after I’m contained within the kitchen cooking or engaged on a recipe? I gained’t set each little difficulty out on the counter forward of I start resulting from it merely feels too… cramped. After which it form of weighs on me determining I’ve such a vast mess to wash up. As a substitute, I’ll seize one ingredient, use it, and put it as quickly as further forward of taking the subsequent concern I would love. Does that sound crazy? Resulting from I do realize it’s not exactly primarily possibly most likely probably the most ambiance good choice to do elements, nonetheless it makes your complete baking course of actually truly actually really feel much more good. And that’s what we’re going for.
Appropriately, good and delicious…
As quickly as further to the blender, though!
That was one difficulty that I’d disguise away inside the cupboards too, nonetheless it secured a eternal counter spot after I noticed merely how pretty hundreds I exploit it for (and easily how pretty hundreds I didn’t like taking it out and putting it away 3 circumstances a day).
Smoothies, sauces, banana ice cream, muffins, pancakes, vitality bites, brownies, bars… I actually use that concern for each little difficulty. Which is definitely why I’m talking about blenders in a publish about banana bread — resulting from this particular flourless chocolate banana bread so that happens to return as soon as extra out of a blender too…
It doesn’t ought to, though!
For a lot of who occur to don’t have a robust blender, in one other case you merely need mixing elements by hand so that you just merely don’t ought to clear aforementioned blender, chances are you’ll completely sub out the oats on this recipe for 1/2 cup of pre-ground oat flour and might be came across with merely concerning the equal outcomes.
Regardless of which approach you do it, you’ll end up with an excellent moist chocolate banana bread that’s made with NO flour, oil, butter, or refined sugar, nevertheless so clear and tender that you just merely’d certainly not guess. And I really truly actually really feel like I exploit that line with all of my flourless recipes, nonetheless it truly is troublesome to tell that they’re missing a certain flour-y ingredient till any specific individual tells you. I like to recommend… merely take a look at that texture.
Blissful consuming! And Blissful Valentine’s Day!
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Flourless Chocolate Banana Bread
Full Time:
1 hour
Yield:
1 loaf, 12 slices 1x
Instructions
- Preheat your oven to 350ºF (176ºC), and evenly grease a 9 x 5 (23cm x 13cm) bread pan or line it with a sheet or parchment paper, leaving just some inches of overhang for easy eradicating. Put apart.
- Add the oats to the bowl of a high-speed blender and course of on extreme until they’ve broken down right into an excellent powder. Add all the remaining substances aside from the chocolate chips and proceed processing until the batter is clear and creamy, scraping down the sides of the blender as essential.** Stir contained within the chocolate chips by hand, or save them to sprinkle on prime.
- Pour the batter into your prepared loaf pan, spreading it out evenly and sprinkling the chocolate chips on prime
- Bake for 50 – 55 minutes, until a toothpick inserted into the centre comes out clear. Allow the loaf to loosen up contained within the pan for about 5 minutes forward of eradicating. Retailer in an airtight container for as hundreds as 5 days, or freeze for as hundreds as 3 months.
Notes
* Be completely happy to sub this with any nut butter you would need accessible, or use a soy nut butter to make it nut-free. ** For a lot of who occur to don’t private a high-speed blender or meals processor, chances are you’ll mix this by hand by subbing the rolled oats with a heaping 1/2 cup (60 g) of oat flour.
- Prep Time: 10 minutes
- Put collectively dinner Time: 50 minutes
Looking for added flourless chocolate recipes? Try one amongst these!
Flourless Sweet Potato Brownies
Flourless Double Chocolate Brownies
Fudgy Two Minute Mug Brownie
Flourless Double Chocolate Oatmeal Cookies
No Bake Brownie Batter Truffles
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