These Chocolate Chip Oatmeal Cookie Muffins are one of the best of every worlds with the delicious model of a chocolate chip cookie and the mushy and tender texture of a muffin! They’re vegan, oil-free, and 100% ridiculously delicious!
We’re taking a go to down memory lane right now! We’re going alllllll one of the simplest ways by which all through which as quickly as additional to 2011, with this publish for these chocolate chip oatmeal muffins. The feels!!!
I take into consideration that was actually considered one amongst many very first recipes I ever posted right correct proper right here on Spoons, and for individuals who do end up clicking over, you’ll ought to excuse the centered textual content material materials supplies and itty, bitty footage. I was very lots a working a weblog nooblet as quickly as additional then, and I’m pretty constructive I broke every working a weblog commandment all by way of the information.
One problem I’d must suppose I did pretty precisely, though, is meals…
To be completely reliable with you guys, I’m not even really constructive what prompted me to start out out sharing recipes all by way of the first place. I counsel, the thought-about evergreen content material materials supplies provides was utterly abroad to me, and I undoubtedly didn’t have any aspirations to develop to be a meals blogger in the meanwhile. Heck, I didn’t know what I was doing in the meanwhile. 2011 launched some pretty massive modifications to my life, and I actually stopped working a weblog for a lot of 12 months consequently.
Oh man. Right correct proper right here’s the place I start questioning what life could also be like if I hadn’t come as quickly as additional to working a weblog as rapidly as extra. Like… what would I be doing proper now? What kind of particular particular person would I be? “A blogger” undoubtedly wasn’t on the itemizing of things I wanted to be as rapidly as I grew up, nonetheless now that I’m right correct proper right here, I really couldn’t take into accounts doing one factor.
Does that’s good? It’s like a bunch of varied circumstances led me right correct proper right here no matter all my plans for all instances to go a really absolutely utterly utterly totally different means. For actual. Life proper now isn’t even remotely close to to what I imagined 10 years prior to now (and even 5 years prior to now), nonetheless I’m right correct proper right here, I’m loving it, and I’m having a tough time picturing myself completely pleased all by way of the life I seen for myself previous to.
Nevertheless wow is that this getting a bit heavy for a publish about muffins. Sorry about that! It’s been a moist day in these elements, and the gloomy native local weather often makes me a bit additional introspective. Switching gears!
So I’m bringing as quickly as additional these chocolate chip oatmeal cookie muffins on account of I’m 99.9% constructive that the majority of my current readers certainly not seen them. Heck, I’m betting that they didn’t get a considerable quantity of publicity normally seeing as my reader base was tons smaller as quickly as additional then and I didn’t exactly know one issue regarding the significance of net optimization or pinnable footage. And that makes me sad on account of… they’re freaking good!
Picture this…
A wonderful mushy and tender muffin that tastes ridiculously identical to a chocolate chip oatmeal cookie… lots so that I wanted to toss a “cookie” all by way of the arrange juuuuust to make it additional obvious.
I opted to profit from coconut sugar on this recipe considerably than one situation like honey or maple syrup on account of that’s a vast part of what contributes to that delicious cookie model, whereas pre-soaked oats contribute to a moisture, denserand chewier texture.
The one foremost problem I modified regarding the actual recipe was to interchange the egg with a flax egg to make them vegan on account of I was curious to see how they’d find yourself. They normally BLEW.ME.AWAY. I counsel, I was apparently pretty smitten with the originals as precisely, nonetheless it’s good to see they’re typically veganized with none draw once more.
Aside from that, I suppose the one actual problem left to let you realize guys is that they’re 100% dunkable…
I’d need to know for individuals who make this recipe! Go away a comment and rating down beneath to let me know what you suppose, and subscribe to our mailing itemizing to build up new recipes in your inbox!
Chocolate Chip Oatmeal Cookie Muffins
Full Time:
half-hour
Yield:
10–12 muffins 1x
Instructions
- Combine the oats and almond milk in an infinite mixing bowl and allow them to sit down down down down until the oats develop to be mushy, about 15-20 minutes.
- Preheat your oven to 350°F (176°C) and put collectively a muffin pan by spraying the cavities with cooking spray or greasing them with oil. Put apart.
- In a medium-size mixing bowl, combine the flour, baking powder, baking soda, and salt. Put apart.
- Add the almond butter, flax egg, sugar, and vanilla to the bowl with the soaking oats, and mix until your complete substances are absolutely blended.
- Slowly add the dry substances to the moist substances, mixing gently until merely blended. Fold all by way of the chocolate chips, saving just some to sprinkle on the tops of the muffins.
- Divide the batter evenly among the many many many many 12 muffin cups, filling every 3/4 of one of the simplest ways by which all through which full. Sprinkle the tops with additional chocolate chips.
- Bake for 20-22 minutes, until the tops of the muffins begin to present golden brown and a toothpick inserted into the centre comes out clear. Allow the muffins to sit down down once more all by way of the pan for 10 minutes previous to transferring them to a wire rack to sit down down once more utterly. Retailer them in an airtight container at room temperature for as masses as 5 days, or freeze for as masses as 3 months.
Notes
* You presumably can moreover use 1/2 cup (60 g) each of all intention and full wheat flour. OR use a gluten-free all intention combine to make these gluten-free. ** I used almond butter as a consequence of it’s sweet and delicate model, nonetheless be pleased to profit from whichever nut butter you’ve got obtained obtainable. OR use a soy nut butter and substitute the almond milk with one utterly totally different non-dairy ilk to make these nut-free. *** To make a flax egg, combine 1 tbsp (7 g) of ground flaxseeds with 3 tbsp (45 ml) of water in a small dish and let it sit for about 5 minutes until it begins to gel. You presumably can moreover use an often egg for individuals who don’t need these to be vegan. **** Moreover it’s attainable to make the most of brown sugar.
- Prep Time: 10 minutes
- Put collectively dinner Time: 20 minutes
On the lookout for additional vegan chocolate chip recipes? Try one amongst these!
Chocolate Chip Cookie Dough Mug Cake
Gluten Free Vegan Chocolate Chip Cookies
Cookie Dough Protein Granola Bars
Flourless Vegan Banana Muffins
Grain Free Vegan Chocolate Chip Cookies
