This healthful blueberry banana bread is made with out butter or oil, nonetheless so delicate and tender that you simply simply merely’d really not be succesful to tell! Greek yogurt and bananas defend it moist, whereas latest blueberries add further sweetness and flavour.
That’s, unbelievably, the first banana bread I’ve baked in quarantine. And I say “unbelievably” as a result of, in accordance with Google, banana bread has been all of the craze for the previous few months.
Fortuitously, this stuff really not goes out of favor. And since berries are coming into season shortly, I figured now was time to incorporate some blueberries and make blueberry banana bread.
This recipe relies upon off my barely a lot beloved Greek yogurt banana oat bread with some modifications to accommodate the extra moisture that the berries add.
How To Make Blueberry Banana Bread
- The entire elements get blended in ONE BOWLso seize one which’s good and large to make mixing easier.
- Start with the moist elements. Break the eggs and beat them only a few events to combine the yolks with the whites. Then add the mashed bananas, yogurt, sugar, and vanilla. Stir contained within the oats along with the baking soda, and salt.
- I used coconut palm sugar for my sweetener, nonetheless you presumably can substitute that with brown or cane sugar as precisely. A liquid sweetener doesn’t really work right correct proper right here on account of it supplies an extreme quantity of moisture to the loaf and makes it solely a bit gummy.
- It is best to profit from frequent yogurt instead of Greek, and it could possibly be flavoured/sweetened instead of plain. Nonetheless, this may have an effect on the sweetness and magnificence of the loaf.
- When it comes time to add the flouradd it slowly and mix it into the batter gently. Some lumps are completely good if it means mixing fewer events. It is advisable take care of the batter as little as attainable after the flour goes in. Like, as shortly as there should not any further streaks of flour, stop mixing.
- I used all-purpose flour as a result of it was what I had obtainable, nonetheless you presumably can swap half of it for full wheat flour. So it may very successfully be 3/4 cup (90 g) all goal and three/4 cup (90 g) full wheat flour.
- Coating the blueberries in flour helps defend them from sinking to the underside of the loaf on account of it bakes. Moreover, attempt to distribute the berries as evenly as you presumably can by way of the batter so that they don’t end up all clumped up in a single spot. It will assure further even baking and texture.
- You can use frozen blueberries in its place of latest, nonetheless your loaf will flip far more blue from the berries melting all through baking.
Okay, Nonetheless What’s It Like?
This loaf relies upon off my barely a lot beloved Greek yogurt banana oat bread with only a few modifications to accommodate for the extra moisture that the blueberries add. I halved the amount of Greek yogurt, added 1/4 cup of further flour, and swapped the maple syrup for coconut sugar… which is definitely why the loaf appears solely a bit darker in shade.
The result is a banana bread that’s delicate, tenderand loaded with blueberry and banana flavour. I often like my banana breads with none add-ins, nonetheless I’ll undoubtedly make an exception for berries – the combo is just too improbable.
The oats add solely a bit little little little bit of further heartiness and the Greek yogurt helps defend components good and moist so that you simply simply don’t need in order so as in order so as to add any butter or oil. Main, it’s a extraordinarily good little banana bread to be taught from everytime you have obtained some berries hanging spherical.
Glad consuming!
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blueberry banana bread
Full Time:
1 hour 10 minutes
Yield:
12 slices 1x
Instructions
- Preheat your oven to 350ºF (176ºC) and line a 9 x 5 (23cm x 13cm) bread pan with a sheet of parchment paper, leaving only a few inches of overhang to allow for simpler eradicating. Put apart.
- In an unlimited mixing bowl, flippantly beat the eggs until the yolks break apart. Whisk contained within the yogurt, bananas, sugar, and vanilla, mixing until clear.
- Stir contained within the oats, baking soda, and salt. Lastly, spoon contained within the flour and gently stir it in until merely blended. Toss the blueberries in 1 Tbsp of flour and fold them into the batter.
- Pour the batter into the prepared loaf pan, spreading it out evenly. Bake for 50 – 60 minutes, or until a toothpick inserted into the center comes out clear.
- Take away the bread from the oven and let it cool contained within the pan for about 10 minutes sooner than transferring it to a cooling rack to relax out absolutely. Retailer in a sealed container at room temperature for as a lot as 5 days, or freeze for as a lot as 3 months.
Notes
* You’ll be able to even use frequent yogurt and it could possibly be flavoured.
** You’ll be able to even use brown or cane sugar.
*** You probably can swap out half of the AP flour for full wheat. So it may very successfully be 3/4 cup (90 g) all goal and three/4 cup (90 g) full wheat flour. You can use a gluten-free flour combine to make this gluten-freenonetheless it really acquired’t rise as barely a lot.
**** You’ll be able to even use frozen blueberries, nonetheless your loaf will come out far more blue on account of the berries soften all through baking.
- Prep Time: 10 minutes
- Put together dinner dinner dinner Time: 60 minutes
Searching for further banana bread recipes? Try one amongst these!
Greek Yogurt Banana Oat Bread
Flourless Double Chocolate Banana Bread
One Bowl Carrot Cake Banana Bread
Greek Yogurt Banana Bread
Pumpkin Banana Bread
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