Extreme in protein, low in fat, low in sugar, and roughly 150 vitality per slice — this No Bake Strawberry Cheesecake makes a improbable cool and creamy summer time season season preserve!
At what diploma do you are taking a step as quickly as further and admit that you just merely may have a difficulty? A delicious draw once more, nevertheless a difficulty nonetheless… I was glancing by way of the latest handful of recipes that I’ve posted right correct proper right here on Spoons, as shortly as I seen that every.single.one among them included almond butter, honey, and/or oats in some type. You’d suppose I appreciated these components or one challenge…
Personally, I don’t see a difficulty with this (says the addict), nevertheless I perceive that not all people shares my enthusiasm by way of what I see as a improbable trifecta of meals, which is why I promised myself that I’d start seeing fully completely totally different parts. So I did…
Strawberries — delicious, in season, and most importantly, on this no bake strawberry cheesecake…
Look, Ma! No palms almond butter, honey, or oats! Aren’t you proud? On account of I’m freaking proud! You could have acquired no idea how far out of my comfort zone I stepped with this one — to this point that I can’t even decide it a step; it was further like a leap. Not solely was I working with a whole new set of parts (uhm… gelatin?… what?!?), nevertheless I moreover thought it’d be an incredible idea (please phrase the heavy use of sarcasm) to take it upon myself to make a complete cake versus my frequent cookies, muffins, breads, bars, and bites.
Oh, and I’d moreover wish to take this opportunity to say I’m sorry and due to all people who I texted in a frenzied state yesterday afternoon as shortly as I seen that I didn’t know the way on earth I was alleged to brighten up my naked cake and make it look all fashionable and presentable. I’m nonetheless not pretty optimistic if I managed fashionable, nevertheless I take into consideration I did presentable alright…
So let’s focus on my questionably fashionable however significantly presentable cake. It’s a cheesecake… form of… And by form of I counsel that it form of has cheese in it, nevertheless it’s cottage cheese [and Greek yogurt] instead of the cream cheese [and eggs] that makes up commonest cheesecakes. Err… that is one of many easiest methods it truly works, proper? Cheesecakes are fabricated from cream cheese and eggs? Chortle all you need, nevertheless I’m in truth uncertain — typical cheesecakes are a bit too rich and cloying for my tastes, so I are inclined to steer clear of them and make a beeline for the chocolate truffles instead.
This no bake strawberry cheesecakenevertheless? Fully totally fully completely totally different story…
To begin with, it’s not in all through the least heavy on account of dearth of cream cheese and eggs. It is merely as creamy, though. Really, I’m going to need a bit little little little little bit of a refresher so that I can appropriately describe the texture to you guys; excuse me whereas I take one completely totally different chew eat half the slice, apparently…
Okay, yeah… crazy creamy. That middle cheese layer? Whipped heaven. I actually ran a extreme hazard of not being left with ample of it simply because I couldn’t stop “taste-testing.” It’s merely enough to eat on it’s private, nevertheless when sandwiched between a crumbly graham crust and a barely tangy strawberry mousse? There mustn’t any phrases… solely empty plates…
To make components even larger, this cheesecake is certainly pretty healthful! It’s extreme in protein, low in fat, low in sugar, and at roughly 150 vitality per slice, principally guilt-free. It’s like a fruit-and-yogurt bowl in cake type! It moreover hangs out all by way of the fridge and doesn’t require utilizing an oven, making it excellent for these scorching summer time season season days… which in order that happen to be proper all by way of the nook! So what are you prepared for?! Shimmy on into the kitchen and whip one up in your self!
I’d favor to know for lots of who make this (or any!) recipe! Tag @runwithspoons on Instagram and Twitterand you would positively subscribe to our mailing tricks to accumulate further healthful and delicious recipes straight to your inbox!
No Bake Strawberry Cheesecake
Full Time:
3 hours half-hour
Yield:
12 slices 1x
For the crust:
For the cheesecake:
For the strawberry mousse:
Instructions
For the crust:
- Place the graham crackers all by way of the bowl of a meals processor and pulse until finely flooring. Add butter and proceed processing until the mixture reaches the consistency of moist sand. Swap to a 9-inch springform pan, pressing in firmly.** Cowl with plastic wrap refrigerate while you set collectively the following layer.
For the cheesecake:
- Put collectively gelatin. In a small saucepan, pour cool water over gelatin, mixing until the water is totally absorbed. Place saucepan on the vary and stir at all times until the gelatin is completely dissolved; 1 or 2 minutes. Do not let it attain a boil. Take away from vary and put apart to loosen up.
- Add cottage cheese and Greek yogurt to the bowl of a meals processor and course of until they type a simple paste. Add powder sugar and proceed processing. Lastly, add prepared gelatine, processing until totally built-in.
- Pour cheese mixture over the graham crust, using a spatula to ensure that it is evenly distributed. Return to the fridge while you set collectively the last word phrase layer.
For the strawberry mousse:
- Put collectively gelatin. In a small saucepan, pour cool water over gelatin, mixing until the water is totally absorbed. Place saucepan on the vary and stir at all times until the gelatin is completely dissolved; 1 or 2 minutes. Do not let it attain a boil. Take away from vary and put apart to loosen up.
- Add strawberries to the bowl of a meals processor and course of until they flip into a simple puree. Add Greek yogurt, lemon juice, and powder sugar and proceed processing. Lastly, add prepared gelatine, processing until totally built-in.
- Pour strawberry mixture over the cheese layer, using a spatula to ensure that it is evenly distributed. Return to the fridge for numerous hours until it is totally set, ideally in a single day.
Notes
* moreover it’s doable to sub with melted coconut oil.
** you may press down with a flat bottomed cup to make sure it’s packed in tightly.
- Prep Time: half-hour
- Put collectively dinner dinner Time: 3 hours
