You gained’t uncover any butter or oil in these healthful Almond Butter & Jelly Muffins! Greek yogurt retains them easy and tender, whereas swirls of almond butter and jelly add tonnes of flavour.
I am SO RIDICULOUSLY EXCITED to share this recipe with you guys!!! So ridiculously excited.
And, constructive… that is likely to be a type of events the place caps and various exclamation components are 100% mandatory. As is spellcheck, apparently, since I can’t seem to spell ‘mandatory’ as shortly as I get truly excited. Nailed it that second time, though… aaaaaaand then managed to misspell ‘second’ in a implies that made spellcheck suppose I meant ‘seance.’ Oops. Fingers not defending as a lot as concepts.
In any case! I’m rambling… which is kind of what happens as shortly as I get excited. Or nervous. Or hyper. Or drained. Or… any emotion that sits at each end of the spectrum.
Nonetheless appropriate this second? Appropriate now we’re excited. And likewise barely hyper, so bear with us.
So I’m going by way of barely little little little bit of an ABJ half in the mean time, and by that I like to recommend I’ve been consuming that combo for lunch further usually than I care to admit (be taught: primarily day by day).
Usually as a sandwich, generally as a second bowl of oatmeal, and at present, contained within the type of these almond butter and jelly oatmeal muffins…
What can I say? You guys know I like my sweet lunches, and these muffins are healthful ample to eat as part of a meal do you have to obtain this want.
It is also potential to swap out the almond butter with peanut butter whereas it’s essential to make peanut butter and jelly oatmeal muffinsbuuuuuut long-term readers will know that this girl doesn’t swing which suggests. Sadly. I’d if I’d! Notably on account of my meals blogger concepts imagines will most likely be a complete lot greater for net web page positioning.
Oh, and do you have to’re dealing with nut allergic reactions or must make these nut-free so that your children can safely take them to highschool, merely swap out the almond butter for some roasted soy nut butter (I much like the Wowbutter mannequin). I can’t converse to this assertion personally, nonetheless apparently it’s alleged to model pretty much like peanut butter. And it’s 100% protected for schools and people dealing with nut allergic reactions, so thumbs up for that.
In any case, let’s get solely a bit further up shut and personal with these muffins…
Like plenty of my totally completely completely different muffinsthese ones are made with one amongst my favourite baking substitutions – Greek yogurt. This stuff is pretty magical on account of it helps make muffins easy and tender whereas defending them oil-free. I need to make the most of two% on account of I’ve found that gives a contact of further moisture as in distinction with 0%, nonetheless it’s not that massive of a deal and you presumably can truly use whichever you want.
For the jelly, I made half the batch with blueberry jam and the other half with strawberry, nonetheless as shortly as additional… use whichever is your favourite. And use as a substantial amount of it as you want! I gave a normal guideline for a technique tons ABJ to positioned on each muffin, nonetheless be at liberty in order so as in order so as to add further whilst you want a further intense ABJ (or PBJ) flavour.
Joyful consuming!
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Almond Butter and Jelly Muffins
Full Time:
half-hour
Yield:
12 muffins 1x
Instructions
- Preheat your oven to 350F (176C) and put collectively a muffin pan by lining the cavities with paper liners or greasing them with oil or cooking spray. Put apart.
- In an infinite mixing bowl, combine the flour, oats, cinnamon, baking powder, and baking soda. Put apart.
- In a separate bowl, evenly beat the egg a few events until the yolk breaks. Whisk contained within the yogurt, honey, sugar, and vanilla. Add the moist parts to the dry parts, mixing gently until merely blended.
- Divide the batter evenly among the many many many many 12 muffin cups, filling them practically to the right. Excessive each muffin with 1/2 tsp of jam and 1/4 tsp of almond butter, and use a toothpick to swirl them spherical. Try to not carry the jam too close to the sting, or it’ll soften and burn on the facet of the pan.
- Bake for 17-19 minutes, or until the tops of the muffins begin to present golden brown and a toothpick inserted into the centre comes out clear. Allow the muffins to relax contained within the pan for ~quarter-hour earlier than transferring them to a wire rack to relax fully. Retailer them in an airtight container at room temperature for as a lot as 5 days, or freeze for as a lot as 3 months.
Notes
* It is also potential to make use of all perform flour or a combination of 1/2 cup (60 g) all perform and 1/2 cup (60 g) of full wheat flour. ** It is also potential to make use of frequent brown sugar.
- Prep Time: 10 minutes
- Put collectively dinner Time: 20 minutes
Searching for further healthful oatmeal muffin recipes? Try one amongst these!
Blueberry Oat Greek Yogurt Muffins
Banana Oat Greek Yogurt Muffins
Zucchini Oat Greek Yogurt Muffins
Apple Oat Greek Yogurt Muffins
Flourless Vegan Banana Muffins
