You gained’t uncover any flour, butter, or oil in these ridiculously mushy and tender flourless banana blondies!

Hey there, jellos!
I completely didn’t level out to depart you guys for varied days there, nonetheless I completely didn’t level out to get hit with some hardcore creator’s block accompanied by a bunch of #IFailAtLife moments each. I’ve mad respect for people who can reliably publish on schedule, rain or shine, nonetheless I’m positively not a sort of of us. I’m additional the “take it easy and veg on the couch with a vast bowl of popcorn” type; and whereas it could appear to be laziness, I’ve realized that it’s bigger for me to take a step as quickly as further all by way of these circumstances (if I can) fairly than try and vitality by the use of them, or else I’ll lastly end up contained within the nook of my closet having a snot-filled breakdown at 2am.
True story.
Aside from! My creator’s block always disappears as randomly due to it appears… which is the story I’m sticking to on account of I don’t must admit that it’d want one issue to do with the reality that I’m as quickly as further on the bean.
Nope! These flourless banana blondies acceptable right correct proper right here? 100% ingenious genius that’s under no circumstances caffeine-induced 😜

We will title them caffeine-impressedthough, since the thought behind them was to have one situation to munch on whereas I sipped my espresso.
And each time I walked into the kitchen.
And whereas I was scripting this put up.
And… you get the thought.
So let’s take a bigger attempt what we’re munching on, exactly…

At first, we’ve purchased bananas – two good and spotty ones. These guys lend to flavour and fluffiness, BUT! supplied that you just simply fold them in by hand. While you toss them contained within the blender with the rest of the local weather, you’ll wind up with a flat, dense, rubbery brick of banana-ness that tastes good nonetheless feels every type of mistaken.
Why? On account of bananas launch a whole lot of moisture whereas they’re being pulverized, which is understandable nonetheless not so fascinating… notably in a flourless recipe like this one the place the dry elements are pretty minimal. And by minimal I level out a mere 1/2 cup of oats and 4 tbsp of coconut flour in your full batch… which is type of crazy considering the fluffiness drawback…

Subsequent up we’ve purchased Greek yogurt. I like baking with these things on account of it affords a tonne of moisture and really reduces (and even eliminates) the need for any added oil or butter. I don’t often calculate the dietary info for my recipes, nonetheless I was notably on this one, and regarded one among these flourless banana blondies comes out to solely 128 vitality (primarily based completely utterly on 12 servings)… which is crazy for a way tasty they’re!
I went with chocolate chips and walnuts for the add-ins, nonetheless you most likely can go along with regardless of your coronary coronary coronary coronary heart needs… as long as it’s not up to date fruit. Nuts, seeds, chocolate, and dried fruit is okay, nonetheless the water content material materials supplies provides in up to date fruit is considerably too extreme, and it might virtually definitely muck up the texture of the finished product.
And likewise you positively don’t want to do that, on account of they’re already type of improbable. Merely sayin’.

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Flourless Banana Blondies
Full Time:
half-hour
Yield:
12 blondies 1x
Instructions
- Preheat your oven to 350F (176C) and put collectively an 8×8 (20x20cm) baking pan by lining it with a sheet of aluminum foil or parchment paper, leaving only a few inches of overhang on the perimeters to allow for easy eradicating. Grease the foil with oil or cooking spray and put apart.
- Add all the local weather aside from the bananas to a high-speed blender contained within the order listed, and course of on extreme until the oats have absolutely broken down and the batter turns into clear and creamy, about 1-2 minutes.
- Change the batter to an unlimited mixing bowl and gently fold contained within the mashed bananas. Lastly, fold in your add-ins.
- Pour the batter into your prepared baking pan, using a spatula to distribute it evenly. Bake for 22-25 minutes, until a toothpick inserted into the center comes out clear. Take away the blondies from the oven and permit them to loosen up contained within the pan for about quarter-hour forward of transferring them to a wire rack to sit down down once more utterly. Retailer them in an airtight container at room temperature for as moderately loads as 5 days.
Notes
* You may moreover use peanut butter, or use a soy nut butter to make these nut-free. ** Be mindful to make the most of licensed gluten-free oats in case you need these to be gluten-free. OR you will need to use 1/2 cup (56 g) of blanched almond flour to make these grain-free. *** You may moreover use frequent brown sugar. **** I went with mini chocolate chips and crushed walnuts for the recipe pictured right correct proper right here, nonetheless you most likely can go along with any DRY add-ins that you just simply actually need (i.e.: seeds, nuts, chocolate, dried fruit, and so forth.) I would avoid using up to date fruits, due to the added moisture may alter the texture.
- Prep Time: 5 minutes
- Put collectively dinner Time: 25 minutes

Trying to find further healthful flourless recipes? Try thought-about one among these!
Flourless Chocolate Chip Banana Bread
Flourless Double Chocolate Brownies
Flourless Banana Bread Muffins
Flourless Vegan Banana Muffins
Flourless Chocolate Banana Bread
