Saturday, July 19, 2025
HomeBreads & MuffinsHealthful Banana Nut Muffins {gluten-free, vegan}

Healthful Banana Nut Muffins {gluten-free, vegan}

Healthful Banana Nut Muffins which is liable to be so delicate, tender, and loaded with flavour, you’d in no way know they’ve been made with out flour, oil, eggs, or refined sugar. Made with healthful gluten-free and plant-based substances, these muffins make a delicious breakfast or snack!

Healthful Banana Nut Muffins {gluten-free, vegan}

Every time I confirm my analytics, there’s some form of muffin hanging out on the prime as my most visited submit.

Maybe it’s resulting from I submit numerous muffins (I do love them). Maybe it’s resulting from these Banana Oat Greek Yogurt Muffins have nonetheless to be dethroned as my hottest submit. Or maybe it’s resulting from people merely truly love muffins.

Regardless of it is, I’m together with to the gathering right this second. Everyone say hello there there to these little healthful banana nut muffins.

Healthy Banana Nut Muffins that are so light, tender, and loaded with flavour, you’d never know they were made without flour, oil, eggs, or refined sugar!

How To Make Healthful Banana Nut Muffins

I don’t want to easily re-write the instructions contained within the recipe card, so I’ll give a few helpful concepts as a replacement.

Blender Methodology
  • This technique works best if in case you might have gotten a high-speed blender like a Vitamix since a fairly a bit rather a lot a lot much less terribly atmosphere pleasant blender will most actually bathroom down beneath the ingredient load.
  • It truly helps to start by processing the oats alone until they’re flooring down into the consistency of a constructive flour. This ensures a smoother muffin.
  • After you grind the oats, take the blender jar and gives it a few shakes to confirm the oat flour isn’t packed too tightly beneath/all by means of the blades – this helps the rest of the substances combine further merely and prevents the blender from bogging down.
Mixing Bowl Methodology
  • Start by mashing the bananas since they obtained’t be getting mashed up in a blender.
  • You’ll should range the oats with a pre-ground or store-bought oat flour. This recipe calls for 2 cups of oats which interprets to 1 1/2 cups of oat flour – 160 grams in each case.
  • In case you happen to wish to make your private oat flour, add 2 cups of oats (160 g) to any blender and course of on extreme until the oats get flooring all one of many easiest methods all the way in which through which proper right down to a constructive flour consistency. You probably may even try this in a single problem like a NutriBullet… merely in smaller batches.
Every Methods
  • I don’t advocate using bananas which is liable to be too ripe. Brown spots are good, nonetheless when the bananas themselves are fully brown and mushy, you’ll end up with barely gummier muffins.
  • I used coconut palm sugar for my sweetener, nonetheless you possibly can substitute that with brown sugar or cane sugar as appropriately. One problem like maple syrup will work, nonetheless inside the low cost of it to 1/4 cup (60 ml).
  • I truly advocate each using parchment paper liners or greasing your muffin cavities appropriately. Paper liners are the devil.
  • A dab of vegan butter + a pair minutes in a toaster oven = wonderful
Healthy Banana Nut Muffins that are so light, tender, and loaded with flavour, you’d never know they were made without flour, oil, eggs, or refined sugar!

Okay, nonetheless what are they like?

Delicate, tender and completely sweet with numerous banana flavour. On account of they’re made with oat flour, the muffins will maybe be a bit denser than these made with an weird wheat flour, nonetheless they’re so good and moist that you simply simply merely merely hardly even uncover. And much like one totally different banana-based baked objects, I would like them on the second day as rapidly as they’ve had a bit little little little little bit of time to sit down down down and marinate for a while, nonetheless they’re delicious straight out of the oven too.

Each method, you’ll have your self a batch of gluten-free (as long as you benefit from licensed gluten-free oats) and vegan banana muffins made with healthful substances like oats, almond butter, coconut sugar, nuts, and bananas. They’re egg-free and dairy-free (obvs), and everytime you wished to, you’d merely make them nut-free by altering the almond butter with soy nut butterthe almond milk with one completely totally different non-dairy milk like rice or soy, and the nuts with 1/2 cup (80 g) chocolate chips.

Cosy consuming!

Healthy Banana Nut Muffins that are so light, tender, and loaded with flavour, you’d never know they were made without flour, oil, eggs, or refined sugar!

I’d wish to know everytime you make this recipe! Go away a comment and rating down beneath to let me know what you assume, and subscribe to our mailing tips that could amass new recipes in your inbox!

Print

clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfbfb iconprintprint iconsquaressquares iconcoronary coronary coronary coronary heartcoronary coronary coronary coronary heart iconcoronary coronary coronary coronary heart sturdycoronary coronary coronary coronary heart sturdy icon

healthful banana nut muffins


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 6 critiques

  • Creator: Amanda @ Working with Spoons


  • Full Time: 35 minutes


  • Yield: 12 muffins 1x


Instructions

  1. Preheat your oven to 350°F (176°C) and put collectively a muffin pan by lining the cavities with parchment paper liners or greasing them with oil. Put apart.
  2. Add the oats to a high-speed blender and course of on extreme until they’ve broken down into the consistency of a constructive flour, about 10 seconds.**
  3. Add your complete remaining substances together with the nuts and course of on extreme until the batter turns into clear and creamy, about 15 seconds. Periodically stop and scrape down the sides/corners of your blender as very important. Lastly, mix contained within the nuts by hand.
  4. Pour the batter into the prepared muffin cups, filling every about 3/4 of top-of-the-line strategies full.
  5. Bake for 25 – 27 minutes, until the tops of the muffins begin to present golden brown and a toothpick inserted into the center comes out clear. Allow the muffins to relax contained within the pan for 10 minutes earlier than transferring them to a wire rack to relax fully. As shortly as they’ve cooled, swap them to an airtight container and retailer them at room temperature for as fairly a bit as 5 days, or freeze for as fairly a bit as 3 months.

Notes

* You might also use brown sugar or cane sugar.

** Alternatively, you possibly can substitute the oats with 1 1/2 cups (160 g) of oat flour and mix each little problem by hand in a limiteless bowl. Merely whisk the dry substances collectively, then add the remaining substances (mashing the banana beforehand) and mix until a clear batter varieties.

  • Prep Time: 10 minutes
  • Put collectively dinner Time: 25 minutes

Healthy Banana Nut Muffins that are so light, tender, and loaded with flavour, you’d never know they were made without flour, oil, eggs, or refined sugar!

Trying to find further healthful muffin recipes? Attempt one among these!

Easy Vegan Chocolate Muffins
Flourless Vegan Banana Muffins
Banana Oat Greek Yogurt Muffins
Flourless Morning Glory Muffins
Flourless Chocolate Zucchini Muffins

Signature

*Disclosure: Simply a few of the hyperlinks included on this submit may be affiliate hyperlinks, which suggests I’ll earn a small value for a lot of who purchase by means of them, at no further value to you. I solely advocate merchandise I personally use and ponder will add price to my readers. Thanks moderately fairly a bit for serving to assist Spoons!

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -
Google search engine

Most Popular

Recent Comments